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A sherried Benrinnes, independently bottled by the ever-wonderful Douglas Laing. This whisky was distilled in September 2003 and left to mature in a refill sherry butt for 15 years, before being bottled in September 2018. 359 bottles were produced for the Old Particular range.
Nose Chocolate mousse, raisin, cooked fruit, cedar.
Palate Five-spice, flamed orange peel, caramelised dates and pecan.
Finish Soft oak spices and mocha.
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