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Douglas Laing
Scotland
Single Malt
A brill Benrinnes, independently bottled by Douglas Laing! This one was aged in a refill hogshead for 12 years, from July 2007 to February 2020, and then bottled up for the Provenance range. Just 371 bottles were produced.
Sawdust, cooked apples, spring blossom, barley and bread.
Ginger, maple syrup, softly smoky with roasted barley and earthy spices.
Vanilla and orange sweetness remains.
