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Douglas Laing
Scotland
Single Malt
This was distilled at the Benrinnes distillery in the Summer of 1999. It was aged for 12 years in a single sherry butt before bottling for the Provenance range in Summer 2012.
Dried peels and allspice. A little vanilla and apple.
Fruity, toffee-rich palate with notes of sweet barley malt, cooked fruit and allspice.
Spiced, herbal finish. Lingering salted caramel.
