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This was distilled at the Benrinnes distillery in the Summer of 1999. It was aged for 12 years in a single sherry butt before bottling for the Provenance range in Summer 2012.
Nose: Dried peels and allspice. A little vanilla and apple.
Palate: Fruity, toffee-rich palate with notes of sweet barley malt, cooked fruit and allspice.
Finish: Spiced, herbal finish. Lingering salted caramel.
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