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This was distilled at the Benrinnes distillery in Winter 1999. It was then aged for 12 years in a single sherry butt before bottling in 2011 for Douglas Laing's cracking Provenance range.
Nose: Spiced and sweet, Scotch tablet, cooked banana, cinnamon and cookie dough ice-cream.
Palate: Oily and rich palate with sweet barley malt, manuka honey and spongecake. Hints of nutmeg develop.
Finish: Long with a sudden surge of buttery sweetness.
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