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Douglas Laing
Scotland
Single Malt
A rich, biscuity BenRiach, distilled in February 1990 and aged for 21 years in a refill hogshead before bottling for the Old Malt Cask range in January 2012. A release of 342 bottles.
Spiced, rich and creamy on the nose, notes of barley, gingerbread and apple peel.
Grist, stem ginger in syrup, black pepper, cedar wood and citrus zest.
Barley sugar and white chocolate.
