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Douglas Laing
Scotland
Single Malt
A single cask Benriach, matured in refill barrel for seven years before being independently bottled by Douglas Laing. It was distilled in September 2012, and then set aside to rest until July 2020, when the cask was cracked open and drain of the tasty whisky within. 306 bottles were produced.
Cinnamon gum, honeydew melon, Coco Pops with milk, cedar.
Barley, banana bread, honey, a slow build of baking spices.
Toffee and milk chocolate linger.
