The flagship expression from the Benriach distillery. This 10 year old Speyside single malt is drawn from ex-bourbon and ex-sherry casks after at least a decade of slumber, resulting in a malt that shows off the distillery's style wonderfully. Expect hearty barley backed up by orchard fruit and toasted almond, alongside just a hint of herbaceous oak.
This bottle was part of a private collection - if you'd like more detailed photos just get in touch!
Citrus-forward, with gingerbread and cinnamon in support.
Fried banana, brown sugar, powerful barley notes driving it all along.
Lasting hints of peppery malt and vanilla custard.
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Got a taste of this yesterday at Casc/Musa Whisky Mash: excellent, & possibly even better than the old 12, which was highly drinkable. The future looks very promising for this distillery.
