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Behold, a Kosher single malt from Ben Èideann! The Highlander was initially matured in American oak bourbon casks before it was transferred to ruby sweet wine casks for a finishing period. The result is a rich, chocolatey dram with some red fruit vibrancy in there too.
Warming, toasty oak spice alongside dusty cocoa.
Strawberry jam and dark chocolate digestives, with rich notes of mocha.
Dark red stone fruits alongside summer berries, with hints of baking spice.
