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Behold, a Kosher single malt from Ben Èideann! The Highlander was initially matured in American oak bourbon casks before it was transferred to ruby sweet wine casks for a finishing period. The result is a rich, chocolatey dram with some red fruit vibrancy in there too.
Nose: Warming, toasty oak spice alongside dusty cocoa.
Palate: Strawberry jam and dark chocolate digestives, with rich notes of mocha.
Finish: Dark red stone fruits alongside summer berries, with hints of baking spice.
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