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The folks at Belmont Farm took their Kopper Kettle Virginia Whiskey and bottled it in bond! That means that it must be produced by one distiller at a single distillery in one season, aged for at least four years in a bonded warehouse, and bottled at 50% ABV. This whiskey ticks all the boxes!
Nose Apple strudel, hints of summer berries, and charred corn.
Palate Oily and nutty, along with pithy citrus, and toffee popcorn.
Finish Melted brown sugar and buttered (if slightly burnt) toast.
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