A single malt from Belmont Farm's Kopper Kettle range! It's triple distilled at the farm in a copper pot still before it's aged in new American oak barrels. Wonderfully jammy, malty stuff – could put an intriguing twist on classic bourbon-based cocktails!
Hibiscus flowers, oaky vanilla, and runny honey.
Cheerios in milk, with chocolate spread on toast. Breakfast-y!
Cherry jam lingers alongside cookie dough.
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This is a personal favourite of mine. It’s as if Midleton made a Bourbon…. With a dollop of creamy mouthfeel. Unique. Don’t rule out American Single Malts if they can be as good as this
