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Scotland
Single Malt
Douglas Laing
A lesser-spotted Balmenach single malt! This one was bottle by Douglas Laing, after being distilled in 2004 and rested in a single refill barrel for 15 years. Eventually, 266 bottles were released for the Old Particular range at 48.4% ABV.
Milky coffee, orange chocolate, and gingersnap biscuits.
More toasty mocha notes, along with bourbon biscuits and oak spice.
A spiced, warming finish, with ginger and peppery oak, balanced by some boiled sweeties.
