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This indie single cask Balbalir was distilled in the Highlands in September 2010, and left in a refill hogshead. After eight years, in August 2019, Douglas Laing cracked open the cask and bottled the single malt, with an outturn of 390 bottles for the Provenance series.
Nose: Green oak, orange ice cream and grist, with some oak spice coming through.
Palate: Spiced apple and rhubarb crumble, followed by chai latte and orange starburst.
Finish: Porridge with a good helping of cream and brown sugar.
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