Single Malt
Scotland
1 Sept 2010
1 Apr 2019
13291
A Douglas Laing bottling of Balblair, which was distilled in the Highlands in September 2010. Eight years later, after spending its time in a single refill hogshead, the single malt was bottled for the Provenance series in April 2019. 422 bottles were produced of this fairly sweet whisky, weighing in at 46% ABV.
Vanilla ice cream, with malt cereal notes and lots of baking spices.
Boiled sweeties and more of those baking spices, particularly cinnamon, with marzipan.
A spiced and creamy finish.
