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Douglas Laing
Scotland
Single Malt

From the Provenance indie bottling range comes an eight year old Aultmore single malt, distilled back in May 2011 and set aside to mature in a refill hogshead. In November 2019, Douglas Laing came along, cracked the cask open and bottled up the whisky within at 46% ABV. 394 bottles were produced.
Honeyed cereals and milky coffee, with a smidge of redcurrant.
Peppercorn, cinnamon, vanilla pod earthiness, orange boiled sweeties.
Slightly waxy, with brown sugar and more oaky cinnamon in support.

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