Nose: Spiced pastries with whiffs of cinnamon and brown sugar are followed by zesty orange peels and wood shavings.
Palate: The citrus and spice keep on coming, candied orange leads, with boozy sultanas and baking spice in tow, while warming liquorice and earthy malt build at the core.
Finish: Prickles of pepper and warming ginger, candied nuts and marmalade linger.