Douglas Laing
Scotland
Single Malt
Distilled at Auchentoshan in 2012, this single malt spent a dozen years maturing, including a finish in a tawny Port hogshead. The cask was opened by Douglas Laing in 2025, releasing 296 bottles to join the Old Particular's Wine Cask Collection. You'll find plenty of rich red fruit here, with figgy sweetness, toasted marzipan, and flamed citrus.
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