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Douglas Laing
Scotland
Single Malt
This was distilled at the Ardmore distillery in Autumn 2003. It was then aged for 9 years in a single cask (a refill barrel) before bottling for the Provenance range in Winter 2013.
Hints of soft peat smoke and honey. A little juicy barley and spice.
Honeyed, creamy palate entry with a hint of tar. Molasses notes develop, with dark chocolate.
Long, chocolatey finish. Juicy sultanas.
