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An indie bottling of 8 year old Ardmore single malt - smoky Highland deliciousness ahoy! It was aged in a refill barrel from July 2008 to February 2017 before being bottled by Douglas Laing for the Provenance range.
Nose Smoked cereal, orange oil and a touch of mint leaf.
Palate Yet more smoke, now with a helping of BBQ char to bolster the spiciness.
Finish A subtle sweetness of burnt sugar and honey appears late on the finish.
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