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21 year old single malt from Ardmore, drawn from a single hogshead cask which was filled in April 1996 and cracked open in November 2017. This was independently bottled by Hunter Laing as part of their Old Malt Cask range with an outturn of only 167 bottles.
Nose Sweet peat and a whiff of earthy vanilla.
Palate Green tea, almond, peppery smoke and grilled fruit.
Finish Long packed with oily malt.
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