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Douglas Laing
Scotland
Single Malt
An independent bottling of single malt from the Ardmore distillery, aged in a single refill hogshead cask for 21 years. It was distilled in October 1996 and bottled by Douglas Laing in February 2018 as part of their extensive Old Particular range. 267 bottles were produced.
Smoky bacon crisps, toasted vanilla pod and cumin powder.
Rosemary, honey-glazed ham, almond pastries.
A hint of grist underneath more meaty notes.
