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An independent bottling of single malt from the Ardmore distillery, aged in a single refill hogshead cask for 21 years. It was distilled in October 1996 and bottled by Douglas Laing in February 2018 as part of their extensive Old Particular range. 267 bottles were produced.
Nose Smoky bacon crisps, toasted vanilla pod and cumin powder.
Palate Rosemary, honey-glazed ham, almond pastries.
Finish A hint of grist underneath more meaty notes.
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