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Douglas Laing
Scotland
Single Malt
21 year old Ardmore single malt, independently bottled by the wonderful Douglas Laing for the Old Particular range. This was distilled in October 1996 and aged in a single refill hogshead until November 2017, when it was bottled with an outturn of 310 bottles.
Wood smoke and toasted rye bread, with a slight hint of waxy orange peel underneath.
Hot cooking spices followed by a cooling touch of spearmint. Rounded vanilla sweetness.
Slightly grassy, with continued peat smoke richness.
