Nose: Sweet and smoky with oily malt and buttery shortbread, a hint of fruit tea, apricot, and charred oak.
Palate: A rich tangle of peat smoke and vanilla fudge, with sticky toffee and baked apple pastry cushioning warming green peppercorns.
Finish: Silky butterscotch tackles the pepper, while drying bonfire smoke and burnt toffee remain.