Nose Sweet and smoky with oily malt and buttery shortbread, a hint of fruit tea, apricot, and charred oak.
Palate A rich tangle of peat smoke and vanilla fudge, with sticky toffee and baked apple pastry cushioning warming green peppercorns.
Finish Silky butterscotch tackles the pepper, while drying bonfire smoke and burnt toffee remain.