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A deliciously smoky 16 year old Ardmore, aged in a refill barrel from May 2000 to June 2016! This was bottled by Douglas Laing for their Old Particular range, with a small outturn of just 84 bottles.
Nose Meaty malt with a whiff of bonfire and smoked ham.
Palate The ham notes acquire a honey glaze. Barley persists underneath, imparting vanilla notes.
Finish BBQ and chocolatey toffee.
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