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Douglas Laing
Scotland
Single Malt
This was distilled at the Ardmore distillery in February 1996 before a 16 year maturation in a single cask (a refill hogshead). It was bottled for Douglas Laing's Old Malt Cask range in February 2012, and there are just 315 bottles available.
Wood ash and hints of smoked meat. A little gingernut, barley and allspice.
Oily, spicy palate with big notes of wood smoke and pepper.
Citrusy finish. Hints of wood ash on the tail.
A smouldering, spicy Ardmore...
