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Douglas Laing
Scotland
Single Malt
This was distilled at the Ardmore distillery in February 1996. It was aged for 15 years in a refill hogshead before bottling in March 2011. A release of 212 bottles from the Old Malt Cask range.
Barley sugar and parma violets, peppery spices, ginger and malt.
Peach juice, malt, granary toast and golden syrup.
Malty and sweet, floral and fruity.
