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Douglas Laing
Scotland
Single Malt
Tasty Ardmore whisky, independently bottled by Douglas Laing. The Highland single malt was filled in to a single refill barrel in July 2009, and left to mature for a decade. A month after its 10th birthday in August 2019, the liquid was bottled at 46% ABV, with an outturn of 307 bottles for the Provenance series.
Gingersnap biscuits and dark chocolate, supported by lighter vanilla aromas.
Black pepper, bonfire smoke and cured meats, with some baking spice and honey in there too.
Some smoky ash, toffee chocolate and a pinch of salt.
