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Douglas Laing
Scotland
Single Malt
A youthful Ardmore single malt, independently bottled by Douglas Laing. This was distilled in 2008 and matured in a refill hogshead for 10 years before being bottled in July 2018 without additional chill filtration and colouring as part of the Provenance range.
Milky coffee, white pepper and cedar rise through waves of vanilla florals and sharp green apples.
Fizzing cooking spices followed by a toffee pennies, barley sugar and juicy cherries.
Rounded vanilla sweetness lingers.
