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A delicious single cask Ardmore, distilled in Autumn 2003 and aged for 8 years in a bourbon barrel before bottling in Winter of 2011 for Douglas Laing's Provenance range.
Nose: A mix of fresh flowers and a curiously Islay-like smoke. Notes of barley sugar, heather roots and manuka honey.
Palate: Sweet and creamy with a light, fruity smoky, oily toffee, cut grass and porridge oats.
Finish: Long and spiced, gentle peat smoke on the tail.
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