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Indie bottlings of Ardbeg are always very exciting indeed. This one comes to us via the North Star Spirits folks, and has been matured for 12 years - from March 2005 to February 2018. Just 332 bottles of this powerfully smoky Islay whisky were produced.
Nose: Caramel, seaweed and Frazzles. A hint of green apple, too.
Palate: Salted butter on slightly burnt rye bread, kippers and white chocolate.
Finish: Smoke, black pepper and a touch of red chilli flake.
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