Nose: Cream soda, strawberries and cream, pecan nuts, dessert wafers, cashew nuts, pencil sharpenings, a hint of menthol and a whisper of smoke.
Palate: Tropical fruits including pineapple and papaya, red cherry, apple pie and custard, unsalted peanuts, a maltiness, caramel, strawberry laces, nutmeg, honeycomb, earthy rhubarb and some more of that smoke.
Finish: Dominated by that nuttiness that we think will form an Annandale character. Sweet spices, too.