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25 year old single malt Scotch whisky from the Allt-á-Bhainne distillery, independently bottled by the wonderful Douglas Laing. It was matured in a refill hogshead from February 1993 to February 2018, then bottled with an outturn of 252 bottles.
Nose: Heavy vanilla, banana fritters, honey and barley.
Palate: Lemon peel, caraway, caramelised dates and more banana.
Finish: Baking spices develop with a touch of citrus.
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