Single Malt
Scotland
1 Jan 1993
1 Jan 2016
An aromatic Allt-á-Bhainne here, independently bottled by Wemyss Malts. This was distilled in 1993 and set aside to mature in a single hogshead until 2016, when it was bottled with an outturn of 228 bottles.
Honey'd cereal, vegetal oak leading into black tea and eucalyptus.
Soft orchard fruit and fizzy orange. A hint of drying spices develop.
White chocolate and fresh barley.
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Excellent stuff and the Master of Malt tasting notes are absolutely spot on.
