Nettle and Jasmine Tea 1993 (bottled 2016) - Wemyss Malts (Allt-á-Bhainne) 70cl Whisky
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Style
Single Malt
RegionSpeyside Whisky
Country
Scotland
Distillery/BrandAllt-á-Bhainne Whisky
BottlerWemyss Malts
Distillation Date
1 Jan 1993
Bottling Date
1 Jan 2016
Nettle and Jasmine Tea 1993 (bottled 2016) - Wemyss Malts (Allt-á-Bhainne)
An aromatic Allt-á-Bhainne here, independently bottled by Wemyss Malts. This was distilled in 1993 and set aside to mature in a single hogshead until 2016, when it was bottled with an outturn of 228 bottles.
Tasting Note by The Chaps at Master of Malt
Nose
Honey'd cereal, vegetal oak leading into black tea and eucalyptus.
Palate
Soft orchard fruit and fizzy orange. A hint of drying spices develop.
Finish
White chocolate and fresh barley.
