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Nettle and Jasmine Tea 1993 (bottled 2016) - Wemyss Malts (Allt-á-Bhainne)

(70cl, 46%)

Nettle and Jasmine Tea 1993 (bottled 2016) - Wemyss Malts (Allt-á-Bhainne)

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Nettle & Jasmine Tea 1993 Bottling Note

An aromatic Allt-á-Bhainne here, independently bottled by Wemyss Malts. This was distilled in 1993 and set aside to mature in a single hogshead until 2016, when it was bottled with an outturn of 228 bottles.

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Tasting Note by The Chaps at Master of Malt

Nose: Honey'd cereal, vegetal oak leading into black tea and eucalyptus.

Palate: Soft orchard fruit and fizzy orange. A hint of drying spices develop.

Finish: White chocolate and fresh barley.

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Nettle and Jasmine Tea 1993 (bottled 2016) - Wemyss Malts (Allt-á-Bhainne) Reviews

Really good

Excellent stuff and the Master of Malt tasting notes are absolutely spot on.

7th October 2021

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