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Independently bottled single malt Scotch whisky, matured for 12 years, from 2007 to 2019 in a single refill butt cask. After that slumber, it was bottled by Douglas Laing for the popular Old Particular range, with only 389 bottles produced.
Nose: Malted barley and milk chocolate, with a little hint of sultana sweetness beneath.
Palate: Drying cocoa and black pepper, with touches of tobacco underneath.
Finish: Blackberry jam and brioche.
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