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Hunter Laing
Scotland
Single Malt
Hunter Laing independently bottled this vintage Speyside single malt for its First Editions line, after it was distilled by the Allt-á-Bhainne distillery in 1993. It was bottled in 2017 at a cask-strength of 52.9%, non-chill filtered and of natural colour, with a limited outturn of 180 bottles.
Cereal grains, vanilla fudge and a hint of marzipan.
Fruit and nut milk chocolate, with honeyed oak, flowery porridge and a prickle of nutmeg.
Medium. Brown sugar melts into earthy barley.
