Sign up to our newsletter
Special offers, recommendations and expert advice to your inbox! Unsubscribe at any time.
I agree to the Privacy Policy
Special offers, recommendations and expert advice to your inbox! Unsubscribe at any time.
I agree to the Privacy Policy
Over 30,000 5 star reviews!
On orders over £99
The lowest prices on your favourite spirits!
Trusted by businesses worldwide
Get a response within seconds
Select Express Delivery at the checkout!
1000s of samples available
Scotland
Single Malt
Douglas Laing
A single malt whisky that was distilled in May 2008 at Aberlour distillery, in Aberlour, in Speyside, in Scotland. It spent 8 years maturing in a single refill barrel before being bottled by Douglas Laing in May 2016.
Nutmeg, treacle, a little cocoa and barley.
Rich and warming dried fruit, maltloaf and touches of espresso.
More nutmeg and nutty barley wine.
