Single Malt
Scotland
1 May 2008
1 May 2016
11188
A single malt whisky that was distilled in May 2008 at Aberlour distillery, in Aberlour, in Speyside, in Scotland. It spent 8 years maturing in a single refill barrel before being bottled by Douglas Laing in May 2016.
Nutmeg, treacle, a little cocoa and barley.
Rich and warming dried fruit, maltloaf and touches of espresso.
More nutmeg and nutty barley wine.
Did you love it? Share your thoughts to help others pick their next bottle
Be the first to leave a review!
Did you love it? Share your thoughts to help others pick their next bottle
