We've set your shipping destination to:
Prices vary based on delivery destination (it's a tax thing), so please change it if you're not shipping within United States as it might affect the price!
online - get a response within seconds
We deliver nearly everywhere within days
Oh, and they never expire...
1,000s of drams in stock
We can't actually ship to you in United States at the moment. We're working on a solution.
Don't need to send to the United States?Change your shipping destination - we can probably ship to you!
This Speyside single malt was distilled at Aberlour in May 1996, allowed to rest in a refill hogshead for a while - 21 years to be exact - before being bottled by Hunter Laing in April 2017 for the Old Malt Cask series. An outturn of only 243 bottles at 50% ABV.
Nose: Peaches and cream, vanilla custard and melted milk chocolate.
Palate: Creamy like the nose, with dried apricot and icing sugar.
Finish: Lengthy and dry, sweet dried fruit that lingers.
Please enter your details to make it easier for us to help you further.
The legal stuff: not providing your contact details may mean we have to delete your comments if another member of our community complains about them. You should know that we will store your details securely just in case we need to get in touch with you about your post in the future. That information will be held by us in accordance with our Privacy Policy (although, in the case where you only give us your name and contact details in connection with a review, we will never use that information for any promotional or marketing purposes). Please click here for more details.