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This is a twenty year old Aberlour from Douglas Laing's Old Malt Cask Range.
The Old Malt Cask range began as a release of fifty bottlings in 1998 to commemorate Douglas Laing's fiftieth anniversary. Today they offer many, many more. All bottlings in the range are non-chill filtered and contain no naughty colouring.
Nose: Red apples, green apples, lots of apples! This is how we know this is Aberlour. Throw in some apricots, leather and spice, and we have an awesome nose.
Palate: Baked apples, dried apricot and butter fudge whirling around like a malty tornado.
Finish: Cinnamon, Matchsticks chocolate and salted caramel coming out for encore after encore.
Overall: This is a flavour bomb of an Aberlour, a fruity Speyside hogging the limelight.
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