Nose: Red apples, green apples, lots of apples! This is how we know this is Aberlour. Throw in some apricots, leather and spice, and we have an awesome nose.
Palate: Baked apples, dried apricot and butter fudge whirling around like a malty tornado.
Finish: Cinnamon, Matchsticks chocolate and salted caramel coming out for encore after encore.
Overall: This is a flavour bomb of an Aberlour, a fruity Speyside hogging the limelight.