Nose: Loads of juicy white stone fruit, along with bucketfuls of sweet malt and a touch of toffee.
Palate: More powerful than the nose would suggest, with loads of baking spice, more malt, caramelised nuts, apricot jam, mint leaves and brown sugar.
Finish: Honey sponge cake, toasty malt, a prickle of oak spice and barley sugar.