Nose Apple pastries, oily malt, and stewed, earthen tea lead to hints of Pear Drops and waxed citrus.
Palate Juicy barley and freshly baked cookies accompany honeyed dates and rich marmalade, with waves of soft, oaken vanilla throughout.
Finish More vanilla and dried orange finish things off, bolstered by a dusting of cinnamon and syrupy flapjack.