Nose: Apple pastries, oily malt, and stewed, earthen tea lead to hints of Pear Drops and waxed citrus.
Palate: Juicy barley and freshly baked cookies accompany honeyed dates and rich marmalade, with waves of soft, oaken vanilla throughout.
Finish: More vanilla and dried orange finish things off, bolstered by a dusting of cinnamon and syrupy flapjack.