A one-litre bottling of Mamont Vodka, produced in Georgia, it's six times distilled from four types of grain: malted barley, malted millet, winter wheat, and rye. The distilled alcohol is diluted using local well water from the Alazani Valley, then filtered through silver birch charcoal for a soft, smooth profile with grainy weight and delicate spice.
Boiled sweets, cereals. A touch of liquorice, perhaps.
Grainy, thick palate. A little tangy apple, wood, star anise.
Creamy, with a resurgence of liquorice.
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Nice neat but Very yummy with cola (Pepsi Max ) and great in a black Russian , citrus tangy but not harsh , with a 'lift' at the end . Amazing !
