What makes Grey Goose so special? Firstly, the wheat used to make the vodka is grown in the Picardy region of France where it is also bottled "field to bottle". This area is known for its limestone soil, which gives the wheat a unique flavour. Secondly, the water used to dilute the vodka comes from Gensac Spring, which is located in the Cognac region. The spring water is naturally filtered through limestone, giving it a clean taste.
Grey Goose is one of the original super-premium vodkas, and without doubt one of the creamiest vodkas we've ever tasted. A beautiful French vodka, Grey Goose Vodka is sublimely creamy and it's wonderful when served straight from the freezer.
Clean, grainy nose with hints of almond and black pepper.
Very peppery, perfumed palate with hints of star anise and rye.
Spicy, warming, creamy finish.
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Complete style over substance.Any cheap supermarket vodka is the equal if not superior spirit.If Brad Pitt had a litre bottle of Tesco own label in his home bar maybe we'd all come to our senses
I tried it once at a party, it tasted smooth and neutral as vodka should be, but the price is absolutely unjustifiable, buy luksusowa if you want a better vodka and Chopin potato if you want a better premium vodka, both are cheaper and much better in my opinion.
Tastes smooth. Almost no hangover.
Utter crap, once was a thing to drink but gone out of fashion and taste is bland, this ajnt even french
A higher end vodka that is worth the money! Don’t need to make complex cocktails to mask any sharpness with this one- really smooth and pure.
