Vermò is the brainchild of two friends, an Italian and a Spaniard, thought up in the city of Barcelona. They wanted to bring this historic tipple into present day with a modern look, and so, Vermò was born! It contains 30 botanicals and is produced in Turin, at the historic Canellese distillery. A classic spirit that can easily be enjoyed on the rocks with a twist of orange peel, or as a component to any classic cocktail.
Fragrant and fresh lemon, orange and ginger, with a good spicy note and a herbaceous undertone of mint and coriander, with a satisfyingly bitter finish.
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A lovely Vermouth that adds depth to a Negroni.
A serious departure from the sweet stuff so much consumed in Catalonia or Andalusia. Not that those versions are bad (and, some, do not come cheap at all), but Vermò distances itself from them to merge the best of Spain and Italy in one single product. Serious, adult, perfect both in a cocktail or alone, I would ignore the Price and give it a try. The only problema is that once you do so, you won't go back to the others.
This is the stuff. Perfectly serious and balanced, it will make a great adult Negroni as well as a casual aperitif. This versatility is important because I find the Torino style balances the sugars and the bitterness best, and within that paradigm this is a superb example qualitywise. Here in Spain most vermuts are too sweet and the sugariness tends to overpower cocktails and combinations, or ruin aperitifs. I love this beautifully balanced label. Not cheap, tho.
Takes your Negroni to the next level. Also great to have with some ice, I would recommend a lemon peel to garnish. Delicious!
Awesome Vermouth
