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Walnut is the star of the show when it comes to the Italian liqueur Nocino. However, Tomaso Agnini has decided to give it a new stage - vermouth! The Tomaso Agnini Vermouth al Mallo di Noce features walnut at the core, resulting in a complex flavour profile blending delicious fruit and nut notes.
Intense dark fruit and Alpine herbs, with earthy walnut and pecan notes coming through cleanly.
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