Walnut is the star of the show when it comes to the Italian liqueur Nocino. However, Tomaso Agnini has decided to give it a new stage - vermouth! The Tomaso Agnini Vermouth al Mallo di Noce features walnut at the core, resulting in a complex flavour profile blending delicious fruit and nut notes.
Tasting Note by The Chaps at Master of Malt
Intense dark fruit and Alpine herbs, with earthy walnut and pecan notes coming through cleanly.