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Built upon a base of South Downs Bacchus white wine, this English vermouth from the London Vermouth Company features Essex gooseberries and Hampshire Bramley apple skins, seasoned with cardamom, coriander, and wormwood. It's all finished off with a touch of honey from Dulwich and was created with the winner of Masterchef: Professionals, Steven Edwards to capture the refreshment of the gardens of England. Enjoy this topped with tonic or soda, or stir it up in a classic Martini.
